{"id":10626,"date":"2024-06-06T11:49:46","date_gmt":"2024-06-06T11:49:46","guid":{"rendered":"https:\/\/www.inan.gov.py\/site\/?p=10626"},"modified":"2024-12-26T12:58:15","modified_gmt":"2024-12-26T12:58:15","slug":"semana-mundial-de-la-inocuidad-3","status":"publish","type":"post","link":"https:\/\/www.inan.gov.py\/site\/?p=10626","title":{"rendered":"Semana Mundial de la Inocuidad"},"content":{"rendered":"<div dir=\"auto\">En la semana del <strong>D\u00eda Mundial de la Inocuidad de los Alimentos<\/strong>, hoy detallamos la clave 3 de las 5 Claves de la OMS para la Inocuidad de los Alimentos.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\" style=\"text-align: center;\"><strong>Clave 3: Separe alimentos crudos y cocinados.<\/strong><\/div>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/scontent.fasu7-1.fna.fbcdn.net\/v\/t39.30808-6\/447623883_816269777311592_3713911430478784850_n.jpg?stp=dst-jpg_p526x296&amp;_nc_cat=103&amp;ccb=1-7&amp;_nc_sid=5f2048&amp;_nc_ohc=d9BnRCKQA6UQ7kNvgFZiNI2&amp;_nc_ht=scontent.fasu7-1.fna&amp;oh=00_AYBMlHwaT8OmZissZHJtx8RkLW15djpOrgXA0-gT6tqI2A&amp;oe=66678D77\" alt=\"Puede ser una imagen de texto que dice &quot;D\u00eda Mundial de la Inocuidad de los Alimentos PREPAR\u00c9MONOS PARA LO IMPREVISTO CINCO CLAVES PARA LA INOCUIDAD DE LOS ALIMENTOS Clave SEPARE ALIMENTOS \ubbf83 3 CRUDOS Y COCINADOS Use equipos utensilios diferentes como cuchillos tablas cortar para manipular carne, pollo, pescado otros alimentos. Conserve los alimentos crudos y cocidos en ecipientes separados. OPS nidana Panmaricne daleSalad \u0ca7\u0cb6\u0ccd\u0cb0\u0cbe\u0cbe\u0c02 Salud \u304a\u8272 --waAntras PANAFTOSA CentroPana mpricano Robre A\u314b\uc774\ub450\u314b Salad PcbHica Heterinarta GOBIERNODE DEL PARAGUAY MINISTERIOD DE BIENESTARSOCIAL INAN&quot;\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En la semana del D\u00eda Mundial de la Inocuidad de los Alimentos, hoy detallamos la clave 3 de las 5 Claves de la OMS para la Inocuidad de los Alimentos. Clave 3: Separe alimentos crudos y cocinados.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-10626","post","type-post","status-publish","format-standard","hentry","category-novedades","nodate","item-wrap"],"_links":{"self":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/10626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10626"}],"version-history":[{"count":4,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/10626\/revisions"}],"predecessor-version":[{"id":10631,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/10626\/revisions\/10631"}],"wp:attachment":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}