{"id":11095,"date":"2024-09-16T12:51:17","date_gmt":"2024-09-16T12:51:17","guid":{"rendered":"https:\/\/www.inan.gov.py\/site\/?p=11095"},"modified":"2024-12-26T13:02:20","modified_gmt":"2024-12-26T13:02:20","slug":"actualizacion-de-conocimientos-en-haccp-en-industrias-alimentarias","status":"publish","type":"post","link":"https:\/\/www.inan.gov.py\/site\/?p=11095","title":{"rendered":"Actualizaci\u00f3n de conocimientos en HACCP en industrias alimentarias"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>Funcionarios del INAN realizan actualizaci\u00f3n en sus conocimientos en HACCP en Industrias alimentarias.\u00a0<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11096\" src=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2024\/09\/haccpbanner-1024x539.jpg\" alt=\"\" width=\"600\" height=\"316\" srcset=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2024\/09\/haccpbanner-1024x539.jpg 1024w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2024\/09\/haccpbanner-300x158.jpg 300w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2024\/09\/haccpbanner-768x404.jpg 768w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2024\/09\/haccpbanner-750x395.jpg 750w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2024\/09\/haccpbanner.jpg 1267w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p style=\"text-align: left;\">La excelente capacitaci\u00f3n estuvo a cargo del <strong>Ingeniero Qu\u00edmico Gualberto Candia<\/strong>, con el apoyo de <strong>TFast<\/strong>.<!--more--><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11097\" src=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2024\/09\/haccp1.jpg\" alt=\"\" width=\"250\" height=\"187\" srcset=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2024\/09\/haccp1.jpg 314w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2024\/09\/haccp1-300x225.jpg 300w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11098\" src=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2024\/09\/haccp2.jpg\" alt=\"\" width=\"250\" height=\"188\" srcset=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2024\/09\/haccp2.jpg 639w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2024\/09\/haccp2-300x225.jpg 300w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/p>\n<p>HACCP son las siglas en ingl\u00e9s de <strong>An\u00e1lisis de Peligros y Puntos Cr\u00edticos de Control (Hazard Analysis and Critical Control Points)<\/strong>. Es un sistema de gesti\u00f3n de la inocuidad alimentaria que permite identificar y controlar los riesgos de contaminaci\u00f3n en los alimentos.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11099\" src=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2024\/09\/haccp3.jpg\" alt=\"\" width=\"400\" height=\"300\" srcset=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2024\/09\/haccp3.jpg 639w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2024\/09\/haccp3-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Funcionarios del INAN realizan actualizaci\u00f3n en sus conocimientos en HACCP en Industrias alimentarias.\u00a0 La excelente capacitaci\u00f3n estuvo a cargo del Ingeniero Qu\u00edmico Gualberto Candia, con el apoyo de TFast.<\/p><p><a class=\"more-link btn\" href=\"https:\/\/www.inan.gov.py\/site\/?p=11095\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-11095","post","type-post","status-publish","format-standard","hentry","category-novedades","nodate","item-wrap"],"_links":{"self":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/11095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11095"}],"version-history":[{"count":1,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/11095\/revisions"}],"predecessor-version":[{"id":11100,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/11095\/revisions\/11100"}],"wp:attachment":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}