{"id":11359,"date":"2024-10-11T17:47:04","date_gmt":"2024-10-11T17:47:04","guid":{"rendered":"https:\/\/www.inan.gov.py\/site\/?p=11359"},"modified":"2024-12-26T13:05:14","modified_gmt":"2024-12-26T13:05:14","slug":"tecnicas-del-inan-realizan-capacitacion-en-servicios-de-alimentacion-y-buenas-practicas-de-manufactura","status":"publish","type":"post","link":"https:\/\/www.inan.gov.py\/site\/?p=11359","title":{"rendered":"T\u00e9cnicas del INAN realizan capacitaci\u00f3n en Servicios de Alimentacion y Buenas Pr\u00e1cticas de Manufactura."},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11360\" src=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2024\/10\/luque1-1024x537.jpg\" alt=\"\" width=\"600\" height=\"315\" srcset=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2024\/10\/luque1-1024x537.jpg 1024w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2024\/10\/luque1-300x157.jpg 300w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2024\/10\/luque1-768x403.jpg 768w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2024\/10\/luque1-750x394.jpg 750w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2024\/10\/luque1.jpg 1267w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>El d\u00eda\u00a0 <strong>mi\u00e9rcoles 9 de octubre <\/strong>del corriente, \u00a0t\u00e9cnicos del <strong>INAN<\/strong> llevaron a cabo una exitosa capacitaci\u00f3n sobre servicios de alimentaci\u00f3n y buenas pr\u00e1cticas de manufactura en el <strong>Hospital General de Luque<\/strong>. El objetivo de la capacitaci\u00f3n fue proporcionar herramientas y conocimientos que aseguren la calidad e inocuidad en la manipulaci\u00f3n de alimentos, fundamentales para el bienestar de los pacientes y el personal del hospital.<!--more--><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-11361\" src=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2024\/10\/luque2-1024x300.jpg\" alt=\"\" width=\"600\" height=\"176\" srcset=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2024\/10\/luque2-1024x300.jpg 1024w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2024\/10\/luque2-300x88.jpg 300w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2024\/10\/luque2-768x225.jpg 768w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2024\/10\/luque2-750x220.jpg 750w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2024\/10\/luque2.jpg 1455w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>Los participantes tuvieron la oportunidad de aprender sobre normativas vigentes respecto a servicios de alimentaci\u00f3n y BPM, cinco claves para la inocuidad de los alimentos y recomendaciones para servicios de alimentaci\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El d\u00eda\u00a0 mi\u00e9rcoles 9 de octubre del corriente, \u00a0t\u00e9cnicos del INAN llevaron a cabo una exitosa capacitaci\u00f3n sobre servicios de alimentaci\u00f3n y buenas pr\u00e1cticas de manufactura en el Hospital General de Luque. El objetivo de la capacitaci\u00f3n fue proporcionar herramientas y conocimientos que aseguren la calidad e inocuidad en la manipulaci\u00f3n de alimentos, fundamentales para &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/www.inan.gov.py\/site\/?p=11359\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-11359","post","type-post","status-publish","format-standard","hentry","category-novedades","nodate","item-wrap"],"_links":{"self":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/11359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11359"}],"version-history":[{"count":2,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/11359\/revisions"}],"predecessor-version":[{"id":11363,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/11359\/revisions\/11363"}],"wp:attachment":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}