{"id":12689,"date":"2025-09-25T13:22:35","date_gmt":"2025-09-25T16:22:35","guid":{"rendered":"https:\/\/www.inan.gov.py\/site\/?p=12689"},"modified":"2025-10-07T09:14:12","modified_gmt":"2025-10-07T12:14:12","slug":"taller-regional-sobre-redaccion-implementacion-monitoreo-y-evaluacion-de-metas-de-reduccion-de-sodio-y-eliminacion-de-acidos-grasos-trans-de-produccion-industrial","status":"publish","type":"post","link":"https:\/\/www.inan.gov.py\/site\/?p=12689","title":{"rendered":"Taller regional sobre redacci\u00f3n, implementaci\u00f3n, monitoreo y evaluaci\u00f3n de metas de reducci\u00f3n de sodio y eliminaci\u00f3n de \u00e1cidos grasos trans de producci\u00f3n industrial"},"content":{"rendered":"<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12693 alignleft\" src=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2025\/09\/panama2.jpg\" alt=\"\" width=\"270\" height=\"165\" srcset=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2025\/09\/panama2.jpg 844w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2025\/09\/panama2-300x183.jpg 300w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2025\/09\/panama2-768x470.jpg 768w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2025\/09\/panama2-750x459.jpg 750w\" sizes=\"auto, (max-width: 270px) 100vw, 270px\" \/>El <strong>Lic. Fernando Romero Santacruz<\/strong>, director de <strong>Nutrici\u00f3n y Programas Alimentarios<\/strong> del <strong>Instituto Nacional de Alimentaci\u00f3n y Nutrici\u00f3n INAN<\/strong>, particip\u00f3 de el taller regional sobre la redacci\u00f3n, implementaci\u00f3n, monitoreo y evaluaci\u00f3n de metas para la reducci\u00f3n del sodio y la eliminaci\u00f3n de \u00e1cidos grasos trans de producci\u00f3n industrial, organizado por la <strong>Organizaci\u00f3n Panamericana de la Salud<\/strong> en la Ciudad de Panam\u00e1.<\/p>\n<p><!--more--><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12691 aligncenter\" src=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2025\/09\/panama-1024x539.jpg\" alt=\"\" width=\"650\" height=\"342\" srcset=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2025\/09\/panama-1024x539.jpg 1024w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2025\/09\/panama-300x158.jpg 300w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2025\/09\/panama-768x404.jpg 768w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2025\/09\/panama-750x395.jpg 750w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2025\/09\/panama.jpg 1267w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p>\n<p>Este importante evento re\u00fane a representantes de 11 pa\u00edses con el objetivo de fortalecer pol\u00edticas y marcos regulatorios. La colaboraci\u00f3n entre los pa\u00edses participantes es fundamental para avanzar en la protecci\u00f3n de la salud p\u00fablica y fomentar pr\u00e1cticas alimentarias m\u00e1s seguras y nutritivas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Lic. Fernando Romero Santacruz, director de Nutrici\u00f3n y Programas Alimentarios del Instituto Nacional de Alimentaci\u00f3n y Nutrici\u00f3n INAN, particip\u00f3 de el taller regional sobre la redacci\u00f3n, implementaci\u00f3n, monitoreo y evaluaci\u00f3n de metas para la reducci\u00f3n del sodio y la eliminaci\u00f3n de \u00e1cidos grasos trans de producci\u00f3n industrial, organizado por la Organizaci\u00f3n Panamericana de la &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/www.inan.gov.py\/site\/?p=12689\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-12689","post","type-post","status-publish","format-standard","hentry","category-novedades","nodate","item-wrap"],"_links":{"self":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/12689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12689"}],"version-history":[{"count":3,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/12689\/revisions"}],"predecessor-version":[{"id":12694,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/12689\/revisions\/12694"}],"wp:attachment":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}