{"id":12822,"date":"2025-11-11T08:56:14","date_gmt":"2025-11-11T11:56:14","guid":{"rendered":"https:\/\/www.inan.gov.py\/site\/?p=12822"},"modified":"2025-12-09T12:02:40","modified_gmt":"2025-12-09T15:02:40","slug":"capacitacion-a-funcionarios-del-dpto-de-gastronomia-de-la-fundacion-tesai","status":"publish","type":"post","link":"https:\/\/www.inan.gov.py\/site\/?p=12822","title":{"rendered":"Capacitaci\u00f3n a funcionarios del Dpto. de Gastronom\u00eda de la Fundaci\u00f3n Tesai"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-12824 alignleft\" src=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2025\/11\/tesai1.jpg\" alt=\"\" width=\"270\" height=\"165\" srcset=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2025\/11\/tesai1.jpg 563w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2025\/11\/tesai1-300x183.jpg 300w\" sizes=\"auto, (max-width: 270px) 100vw, 270px\" \/>En la primera quincena del mes de octubre, se llev\u00f3 a cabo una exitosa capacitaci\u00f3n para los funcionarios del <strong>Departamento de Gastronom\u00eda de la Fundaci\u00f3n Tesa\u00ee<\/strong>.<\/p>\n<p>Esta actividad fue realizada por los t\u00e9cnicos del <strong>Departamento de Servicios de Alimentaci\u00f3n del Instituto Nacional de Alimentaci\u00f3n y Nutrici\u00f3n (INAN).<\/strong><!--more--><\/p>\n<p>Un total de 36 profesionales del \u00e1rea participaron en esta actividad formativa, donde se abordaron temas cruciales como el soporte nutricional, el servicio y las Buenas Pr\u00e1cticas de Manufactura (BPM) en la alimentaci\u00f3n hospitalaria.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12825\" src=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2025\/11\/tesai2.jpg\" alt=\"\" width=\"650\" height=\"433\" srcset=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2025\/11\/tesai2.jpg 833w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2025\/11\/tesai2-300x200.jpg 300w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2025\/11\/tesai2-768x512.jpg 768w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2025\/11\/tesai2-750x500.jpg 750w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p>\n<p>La capacitaci\u00f3n tuvo como objetivo fortalecer las competencias del personal en la gesti\u00f3n alimentaria, garantizando as\u00ed un servicio de calidad en el \u00e1mbito hospitalario. Los participantes destacaron la relevancia de los temas tratados y el impacto positivo que esta capacitaci\u00f3n tendr\u00e1 en su labor diaria.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12826\" src=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2025\/11\/tesaibanner-1024x539.jpg\" alt=\"\" width=\"650\" height=\"342\" srcset=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2025\/11\/tesaibanner-1024x539.jpg 1024w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2025\/11\/tesaibanner-300x158.jpg 300w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2025\/11\/tesaibanner-768x404.jpg 768w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2025\/11\/tesaibanner-750x395.jpg 750w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2025\/11\/tesaibanner.jpg 1267w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En la primera quincena del mes de octubre, se llev\u00f3 a cabo una exitosa capacitaci\u00f3n para los funcionarios del Departamento de Gastronom\u00eda de la Fundaci\u00f3n Tesa\u00ee. Esta actividad fue realizada por los t\u00e9cnicos del Departamento de Servicios de Alimentaci\u00f3n del Instituto Nacional de Alimentaci\u00f3n y Nutrici\u00f3n (INAN).<\/p><p><a class=\"more-link btn\" href=\"https:\/\/www.inan.gov.py\/site\/?p=12822\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12822","post","type-post","status-publish","format-standard","hentry","category-sin-categoria","nodate","item-wrap"],"_links":{"self":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/12822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12822"}],"version-history":[{"count":2,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/12822\/revisions"}],"predecessor-version":[{"id":12827,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/12822\/revisions\/12827"}],"wp:attachment":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}