{"id":1943,"date":"2019-04-29T16:56:28","date_gmt":"2019-04-29T16:56:28","guid":{"rendered":"http:\/\/www.inan.gov.py\/site\/?p=1943"},"modified":"2019-04-29T16:57:12","modified_gmt":"2019-04-29T16:57:12","slug":"culmina-con-exito-capacitacion-en-cantinas-escolares-en-la-x-region-sanitaria-alto-parana","status":"publish","type":"post","link":"https:\/\/www.inan.gov.py\/site\/?p=1943","title":{"rendered":"Culmina con \u00e9xito Capacitaci\u00f3n en Cantinas Escolares en la X Regi\u00f3n Sanitaria Alto Paran\u00e1."},"content":{"rendered":"<div dir=\"auto\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1945\" src=\"http:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2019\/04\/altopar1.jpg\" alt=\"\" width=\"500\" height=\"253\" srcset=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2019\/04\/altopar1.jpg 500w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2019\/04\/altopar1-300x152.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><strong>El Instituto de Alimentaci\u00f3n y Nutrici\u00f3n INAN<\/strong> conjuntamente con la <strong>X Regi\u00f3n Sanitaria Alto Paran\u00e1, la Direcci\u00f3n de Alimentaci\u00f3n Escolar (DAE &#8211; MEC)<\/strong> y la <strong>Direcci\u00f3n Departamental de Alto Paran\u00e1 del MEC<\/strong>, han desarrollado el 26 de abril una jornada\u00a0 de capacitaci\u00f3n, dirigida a las personas responsables de la preparaci\u00f3n y manipulaci\u00f3n de alimentos en las cantinas escolares y los supervisores departamentales del MEC en el marco del inciso G.1 del anexo de la Resoluci\u00f3n N\u00ba 16.264,<em> \u00abPor la cual se reglamenta el procedimiento y monitoreo para la explotaci\u00f3n y el usufructo de las cantinas, en instituciones educativas de gesti\u00f3n oficial, privada y privada subvencionada de todo el pa\u00eds\u00bb<\/em><\/div>\n<p><!--more--><\/p>\n<div dir=\"auto\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1946\" src=\"http:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2019\/04\/altopar2.jpg\" alt=\"\" width=\"299\" height=\"169\" \/>\u00a0 \u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1947\" src=\"http:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2019\/04\/altopar3.jpg\" alt=\"\" width=\"300\" height=\"169\" \/><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1948\" src=\"http:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2019\/04\/altopar4.jpg\" alt=\"\" width=\"300\" height=\"169\" \/>\u00a0 \u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1949\" src=\"http:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2019\/04\/altopar6.jpg\" alt=\"\" width=\"300\" height=\"169\" \/><\/div>\n<div dir=\"auto\" style=\"text-align: center;\"><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\" style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1950\" src=\"http:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2019\/04\/altopar7.jpg\" alt=\"\" width=\"300\" height=\"169\" \/><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">Esta\u00a0 jornada tuvo lugar en la Direcci\u00f3n Departamental de Educaci\u00f3n de Alto Paran\u00e1 y cuyo objetivo es capacitar a los interesados en todo lo referente a las Buenas pr\u00e1cticas de manipulaci\u00f3n higi\u00e9nica de los alimentos, selecci\u00f3n de opciones saludables, las funciones que deben cumplir los involucrados en las cantinas escolares y el marco legal de la resoluci\u00f3n mencionada.<\/div>\n<div dir=\"auto\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>El Instituto de Alimentaci\u00f3n y Nutrici\u00f3n INAN conjuntamente con la X Regi\u00f3n Sanitaria Alto Paran\u00e1, la Direcci\u00f3n de Alimentaci\u00f3n Escolar (DAE &#8211; MEC) y la Direcci\u00f3n Departamental de Alto Paran\u00e1 del MEC, han desarrollado el 26 de abril una jornada\u00a0 de capacitaci\u00f3n, dirigida a las personas responsables de la preparaci\u00f3n y manipulaci\u00f3n de alimentos en &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/www.inan.gov.py\/site\/?p=1943\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1943","post","type-post","status-publish","format-standard","hentry","category-novedades","nodate","item-wrap"],"_links":{"self":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/1943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1943"}],"version-history":[{"count":4,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/1943\/revisions"}],"predecessor-version":[{"id":1954,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/1943\/revisions\/1954"}],"wp:attachment":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}