{"id":2595,"date":"2019-11-25T17:19:49","date_gmt":"2019-11-25T17:19:49","guid":{"rendered":"http:\/\/www.inan.gov.py\/site\/?p=2595"},"modified":"2019-11-25T17:20:27","modified_gmt":"2019-11-25T17:20:27","slug":"capacitacion-en-buenas-practicas-de-manufactura-a-manipuladores-comedores-de-pescado-de-puente-remanso","status":"publish","type":"post","link":"https:\/\/www.inan.gov.py\/site\/?p=2595","title":{"rendered":"Capacitaci\u00f3n en Buenas Pr\u00e1cticas de Manufactura a manipuladores Comedores de pescado de Puente Remanso."},"content":{"rendered":"<p style=\"text-align: center;\"><strong>INAN realiza capacitaci\u00f3n en Buenas Pr\u00e1cticas de Manufactura a manipuladores de los Comedores de pescado de Puente Remanso.<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2596\" src=\"http:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2019\/11\/remando1.jpg\" alt=\"\" width=\"499\" height=\"310\" srcset=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2019\/11\/remando1.jpg 499w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2019\/11\/remando1-300x186.jpg 300w\" sizes=\"auto, (max-width: 499px) 100vw, 499px\" \/><\/p>\n<p>El Instituto Nacional de Alimentaci\u00f3n y Nutrici\u00f3n a trav\u00e9s realiz\u00f3 charlas sobre Buenas Pr\u00e1cticas de Manufacturas en el marco del Programa Nacional del Turismo Gastron\u00f3mico de Paraguay,\u00a0 organizada por la Municipalidad de Mariano R. Alonso y la Secretar\u00eda Nacional de Turismo \u2013 SENATUR.<!--more--><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2597\" src=\"http:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2019\/11\/remando2.jpg\" alt=\"\" width=\"449\" height=\"299\" srcset=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2019\/11\/remando2.jpg 449w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2019\/11\/remando2-300x200.jpg 300w\" sizes=\"auto, (max-width: 449px) 100vw, 449px\" \/><\/p>\n<p>Esta actividad tuvo como finalidad capacitar a los manipuladores y due\u00f1as de comedores de pescado de Puerto Remanso en Manipulaci\u00f3n, Inocuidad e Higiene de los Alimentos, basados en las Cinco claves para la Inocuidad de los Alimentos recomendada por la OMS, y con el objetivo de lograr la aplicaci\u00f3n de la Reglamentaci\u00f3n T\u00e9cnica GMC RES. N\u00ba 80\/96 de Buenas Pr\u00e1cticas de Manufactura \u2013 BPM en su pr\u00e1ctica laboral.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2598\" src=\"http:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2019\/11\/remanso3.jpg\" alt=\"\" width=\"449\" height=\"253\" srcset=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2019\/11\/remanso3.jpg 449w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2019\/11\/remanso3-300x169.jpg 300w\" sizes=\"auto, (max-width: 449px) 100vw, 449px\" \/><\/p>\n<p>Cabe mencionar que se cont\u00f3 con la participaci\u00f3n de 15 asistentes y se tiene previsto replicar esta actividad el 2 de Diciembre en Ciudad del Este, Alto Paran\u00e1, en coordinaci\u00f3n la SENATUR<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INAN realiza capacitaci\u00f3n en Buenas Pr\u00e1cticas de Manufactura a manipuladores de los Comedores de pescado de Puente Remanso. El Instituto Nacional de Alimentaci\u00f3n y Nutrici\u00f3n a trav\u00e9s realiz\u00f3 charlas sobre Buenas Pr\u00e1cticas de Manufacturas en el marco del Programa Nacional del Turismo Gastron\u00f3mico de Paraguay,\u00a0 organizada por la Municipalidad de Mariano R. Alonso y la &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/www.inan.gov.py\/site\/?p=2595\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2595","post","type-post","status-publish","format-standard","hentry","category-novedades","nodate","item-wrap"],"_links":{"self":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/2595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2595"}],"version-history":[{"count":2,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/2595\/revisions"}],"predecessor-version":[{"id":2601,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/2595\/revisions\/2601"}],"wp:attachment":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}