{"id":428,"date":"2016-09-07T18:47:11","date_gmt":"2016-09-07T18:47:11","guid":{"rendered":"http:\/\/www.inan.gov.py\/site\/?p=428"},"modified":"2016-09-07T18:47:11","modified_gmt":"2016-09-07T18:47:11","slug":"lista-de-admitidos-jornada-sensibilizacion-guia-de-organizacion-gestion-y-buenas-practicas-de-manufactura-para-servicios-de-alimentacion-enteral-13-de-setiembre-2016","status":"publish","type":"post","link":"https:\/\/www.inan.gov.py\/site\/?p=428","title":{"rendered":"Lista de admitidos Jornada Sensibilizaci\u00f3n Gu\u00eda de organizaci\u00f3n, gesti\u00f3n, y buenas practicas de manufactura para servicios de alimentaci\u00f3n enteral. 13 de setiembre 2016."},"content":{"rendered":"<div>\n<div>Se remite\u00a0la lista de admitidos para la Jornada de sensibilizaci\u00f3n en la gu\u00eda de organizaci\u00f3n, gesti\u00f3n, y buenas practicas de manufactura para servicios de alimentaci\u00f3n enteral,\u00a0a desarrollarse el d\u00eda martes\u00a013 de setiembre del corriente en el Instituto Nacional de Alimentaci\u00f3n y Nutrici\u00f3n.<\/div>\n<div><\/div>\n<div>Solicitamos que la publicaci\u00f3n tenga el siguiente texto:<\/div>\n<div><\/div>\n<div>A continuaci\u00f3n se presenta la lista de admitidos para la Jornada de\u00a0sensibilizaci\u00f3n en la \u00a8Gu\u00eda de organizaci\u00f3n, funcionamiento y\u00a0 buenas practicas de manufactura para Establecimientos de producci\u00f3n de f\u00f3rmulas enterales y\u00a0servicios de alimentaci\u00f3n alimentaci\u00f3n enteral\u00a8,\u00a0a desarrollarse el d\u00eda martes\u00a013 de setiembre del corriente en el Instituto Nacional de Alimentaci\u00f3n y Nutrici\u00f3n.<\/div>\n<div><\/div>\n<div>Cualquier duda o consulta al correo <a href=\"mailto:sasn.inan@gmail.com\" target=\"_blank\">sasn.inan@gmail.com<\/a> o al 021282-790 interno 617.<\/div>\n<\/div>\n<div><\/div>\n<div>Lista de admitidos:<\/div>\n<div>\n<ol>\n<li><span lang=\"ES-PY\">Cynthia Susana Saucedo Schupmann<\/span><\/li>\n<li><span lang=\"ES-PY\">Laura Joy Ram\u00edrez<\/span><\/li>\n<li><span lang=\"ES-PY\">\u00c1ngela Gabriela Duarte Arguello<\/span><\/li>\n<li><span lang=\"ES-PY\">Diana Natalia Mart\u00ednez Arguello<\/span><\/li>\n<li><span lang=\"ES-PY\">Nancy Rios Penayo<\/span><\/li>\n<li><span lang=\"ES-PY\">Diana Leticia Sosa Riquelme<\/span><\/li>\n<li><span lang=\"ES-PY\">Noelia Elizabeth Benitez Cortaza<\/span><\/li>\n<li><span lang=\"ES-PY\">Gloria Liliana Ferreira Buri\u00e1n.<\/span><\/li>\n<li><span lang=\"ES-PY\">Lena Cristina Martinez Missena<\/span><\/li>\n<li><span lang=\"ES-PY\">Ada Liz Ojeda Benitez<\/span><\/li>\n<li><span lang=\"ES-PY\">Yamila Maldonado Flores<\/span><\/li>\n<li><span lang=\"ES-PY\">Fatima Adriana Mar\u00edn\u00a0de Coronel<\/span><\/li>\n<li><span lang=\"ES-PY\">Karen Fleytas<\/span><\/li>\n<li><span lang=\"ES-PY\">Griselda Carolina Chirife Rales<\/span><\/li>\n<li><span lang=\"ES-PY\">Zoraida Ramona Barreto de M\u00e9ndez<\/span><\/li>\n<li><span lang=\"ES-PY\">Sonia Esperanza Areco Qui\u00f1onez.<\/span><\/li>\n<li><span lang=\"ES-PY\">Ana Gloria Centuri\u00f3n Duarte<\/span><\/li>\n<li><span lang=\"ES-PY\">Liz Mar\u00eda Salinas Scribano<\/span><\/li>\n<li><span lang=\"ES-PY\">Leticia Celeste Oreggioni Aldama<\/span><\/li>\n<li><span lang=\"ES-PY\">Mar\u00eda Monserrat Valenzuela Pav\u00f3n<\/span><\/li>\n<li><span lang=\"ES-PY\">Daily Emilce Insfr\u00e1n Vel\u00e1zquez<\/span><\/li>\n<li><span lang=\"ES-PY\">Maria del Carmen Palacios<\/span><\/li>\n<li><span lang=\"ES-PY\">Jessica Hrase<\/span><\/li>\n<li><span lang=\"ES-PY\">Sheyla Mora<\/span><\/li>\n<li><span lang=\"ES-PY\">Susana Benitez<\/span><\/li>\n<li><span lang=\"ES-PY\">Elsa Pati\u00f1o<\/span><\/li>\n<li><span lang=\"ES-PY\">Carmen Baez<\/span><\/li>\n<li><span lang=\"ES-PY\">Vivana Gomez<\/span><\/li>\n<li>Fernando Genes<\/li>\n<li>Nilsa Benitez<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Se remite\u00a0la lista de admitidos para la Jornada de sensibilizaci\u00f3n en la gu\u00eda de organizaci\u00f3n, gesti\u00f3n, y buenas practicas de manufactura para servicios de alimentaci\u00f3n enteral,\u00a0a desarrollarse el d\u00eda martes\u00a013 de setiembre del corriente en el Instituto Nacional de Alimentaci\u00f3n y Nutrici\u00f3n. Solicitamos que la publicaci\u00f3n tenga el siguiente texto: A continuaci\u00f3n se presenta la &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/www.inan.gov.py\/site\/?p=428\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-428","post","type-post","status-publish","format-standard","hentry","category-novedades","nodate","item-wrap"],"_links":{"self":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=428"}],"version-history":[{"count":1,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/428\/revisions"}],"predecessor-version":[{"id":429,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/428\/revisions\/429"}],"wp:attachment":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}