{"id":5107,"date":"2021-08-26T13:16:46","date_gmt":"2021-08-26T13:16:46","guid":{"rendered":"https:\/\/www.inan.gov.py\/site\/?p=5107"},"modified":"2023-03-16T15:57:35","modified_gmt":"2023-03-16T15:57:35","slug":"charla-de-sensibilizacion-en-buenas-practicas-de-manufactura","status":"publish","type":"post","link":"https:\/\/www.inan.gov.py\/site\/?p=5107","title":{"rendered":"Charla de sensibilizaci\u00f3n en Buenas Pr\u00e1cticas de Manufactura"},"content":{"rendered":"<p style=\"font-weight: 400; text-align: center;\"><strong>INAN realiz\u00f3 charla de sensibilizaci\u00f3n en\u00a0Buenas Pr\u00e1cticas de Manufactura a los alumnos de la\u00a0Universidad San Carlos.\u00a0<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5108 aligncenter\" src=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2021\/08\/bpmsancarlos2.jpg\" alt=\"\" width=\"500\" height=\"500\" srcset=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2021\/08\/bpmsancarlos2.jpg 500w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2021\/08\/bpmsancarlos2-150x150.jpg 150w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2021\/08\/bpmsancarlos2-300x300.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p style=\"font-weight: 400;\">El <strong>Instituto Nacional de Alimentaci\u00f3n y Nutrici\u00f3n \u2013INAN<\/strong>, a trav\u00e9s de la <strong>Direcci\u00f3n de Inocuidad y Control de Alimentos,<\/strong> realiz\u00f3 charla de sensibilizaci\u00f3n en <strong>\u201cBuenas Pr\u00e1cticas de Manufactura\u201d<\/strong> dirigida a los alumnos de la\u00a0<strong>Universidad San Carlos.\u00a0<\/strong><!--more--><\/p>\n<p style=\"font-weight: 400;\">La misma fue realizada el d\u00eda 19 de agosto en la modalidad virtual.<\/p>\n<p style=\"font-weight: 400;\">Esta actividad se llev\u00f3 a cabo en el marco de la primera edici\u00f3n de las <strong>Jornadas de Estudiantes de Ingenier\u00eda en Tecnolog\u00eda de Alimentos de la Universidad San Carlos<\/strong>, donde al finalizar se gener\u00f3 un espacio de interacci\u00f3n entre los participantes y el expositor de manera a aclarar las dudas relacionadas al tema abordado.<\/p>\n<p style=\"font-weight: 400;\">Adem\u00e1s se hizo \u00e9nfasis de los materiales educativos sobre Inocuidad de Alimentos con que cuenta el INAN y que est\u00e1n disponibles para descargar a trav\u00e9s de la pagina web\u00a0<a href=\"http:\/\/www.inan.gov.py\/\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=http:\/\/www.inan.gov.py&amp;source=gmail&amp;ust=1630065700933000&amp;usg=AFQjCNHp65dLHp3p54l7GFeyhmNMLNFtqA\">www.inan.gov.py<\/a><\/p>\n<p style=\"font-weight: 400;\">\n","protected":false},"excerpt":{"rendered":"<p>INAN realiz\u00f3 charla de sensibilizaci\u00f3n en\u00a0Buenas Pr\u00e1cticas de Manufactura a los alumnos de la\u00a0Universidad San Carlos.\u00a0 El Instituto Nacional de Alimentaci\u00f3n y Nutrici\u00f3n \u2013INAN, a trav\u00e9s de la Direcci\u00f3n de Inocuidad y Control de Alimentos, realiz\u00f3 charla de sensibilizaci\u00f3n en \u201cBuenas Pr\u00e1cticas de Manufactura\u201d dirigida a los alumnos de la\u00a0Universidad San Carlos.\u00a0<\/p><p><a class=\"more-link btn\" href=\"https:\/\/www.inan.gov.py\/site\/?p=5107\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-5107","post","type-post","status-publish","format-standard","hentry","category-novedades","nodate","item-wrap"],"_links":{"self":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/5107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5107"}],"version-history":[{"count":2,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/5107\/revisions"}],"predecessor-version":[{"id":5111,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/5107\/revisions\/5111"}],"wp:attachment":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}