{"id":6767,"date":"2022-08-12T13:30:35","date_gmt":"2022-08-12T13:30:35","guid":{"rendered":"https:\/\/www.inan.gov.py\/site\/?p=6767"},"modified":"2022-10-14T11:26:07","modified_gmt":"2022-10-14T11:26:07","slug":"12-de-agosto-dia-nacional-de-la-chipa","status":"publish","type":"post","link":"https:\/\/www.inan.gov.py\/site\/?p=6767","title":{"rendered":"12 de Agosto. D\u00eda Nacional de la Chipa"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-6774 aligncenter\" src=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2022\/08\/dia-chipa2022-1024x396.jpg\" alt=\"\" width=\"750\" height=\"290\" srcset=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2022\/08\/dia-chipa2022-1024x396.jpg 1024w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2022\/08\/dia-chipa2022-300x116.jpg 300w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2022\/08\/dia-chipa2022-768x297.jpg 768w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4340 alignleft\" src=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2021\/03\/CAPITULAR-1.jpg\" alt=\"\" width=\"306\" height=\"316\" srcset=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2021\/03\/CAPITULAR-1.jpg 335w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2021\/03\/CAPITULAR-1-290x300.jpg 290w\" sizes=\"auto, (max-width: 306px) 100vw, 306px\" \/><\/p>\n<p><span style=\"color: #993300;\"><em><strong>La chipa es un alimento tradicional de los paraguayos y culturalmente conocido como \u00edcono de la gastronom\u00eda paraguaya entre los pa\u00edses del MERCOSUR. Este alimento cuya base tradicional es el almid\u00f3n de mandioca y queso, es consumido en diversos tiempos de comida ya sea solo o acompa\u00f1ado, en el desayuno junto con mate cocido o para el terer\u00e9 rupa (cama o base para el terer\u00e9, momento donde un alimento es consumido antes de tomar terer\u00e9).<\/strong><\/em><\/span><\/p>\n<p><em><strong>Su preparaci\u00f3n y consumo es ampliamente difundida de generaci\u00f3n en generaci\u00f3n y lo que hace encontrarla en cualquier punto del pa\u00eds. Ha sido declarada como alimento tradicional del Paraguay seg\u00fan Ley N\u00b0 5267\/2014, estableciendo el segundo viernes de agosto como \u201cD\u00eda Nacional del Chip\u00e1\u201d.<\/strong><\/em><\/p>\n<p>&nbsp;<\/p>\n<div class=\"embed-container\"><iframe loading=\"lazy\" width=\"750\" height=\"563\" src=\"https:\/\/www.youtube.com\/embed\/UJiZjVQJnFs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen title=\"Chipa Mestizo Saludable ok\"><\/iframe><\/div>\n","protected":false},"excerpt":{"rendered":"<p>La chipa es un alimento tradicional de los paraguayos y culturalmente conocido como \u00edcono de la gastronom\u00eda paraguaya entre los pa\u00edses del MERCOSUR. Este alimento cuya base tradicional es el almid\u00f3n de mandioca y queso, es consumido en diversos tiempos de comida ya sea solo o acompa\u00f1ado, en el desayuno junto con mate cocido o &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/www.inan.gov.py\/site\/?p=6767\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-6767","post","type-post","status-publish","format-standard","hentry","category-novedades","nodate","item-wrap"],"_links":{"self":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/6767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6767"}],"version-history":[{"count":7,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/6767\/revisions"}],"predecessor-version":[{"id":6775,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/6767\/revisions\/6775"}],"wp:attachment":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}