{"id":9164,"date":"2023-10-11T17:46:28","date_gmt":"2023-10-11T17:46:28","guid":{"rendered":"https:\/\/www.inan.gov.py\/site\/?p=9164"},"modified":"2024-02-29T11:31:08","modified_gmt":"2024-02-29T11:31:08","slug":"charla-a-organizaciones-rurales-del-rubro-de-la-yerba-mate-del-departamento-de-itapua","status":"publish","type":"post","link":"https:\/\/www.inan.gov.py\/site\/?p=9164","title":{"rendered":"Charla a organizaciones rurales del rubro de la yerba mate del Departamento de Itap\u00faa"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9167\" src=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2023\/10\/yerba-1.jpg\" alt=\"\" width=\"650\" height=\"298\" srcset=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2023\/10\/yerba-1.jpg 729w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2023\/10\/yerba-1-300x137.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p>\n<p>El<strong> Instituto Nacional de Alimentaci\u00f3n y Nutrici\u00f3n \u2013INAN<\/strong>, a trav\u00e9s de la <strong>Direcci\u00f3n de Inocuidad\u00a0<\/strong><strong>y Control de Alimentos &#8211; DICA<\/strong>, realiz\u00f3 una interesante charla sobre los procesos para la obtenci\u00f3n de los Registros Sanitarios otorgados por el INAN: Registro de Establecimiento R.E. y Registro Sanitario de Producto Alimenticio R.S.P.A., dirigida a organizaciones rurales involucradas en el rubro de la yerba mate, a fin de fortalecer la cadena de valor de la yerba mate de nuestro pa\u00eds.<!--more--><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9168\" src=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2023\/10\/yerba-2-1024x315.jpg\" alt=\"\" width=\"650\" height=\"200\" srcset=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2023\/10\/yerba-2-1024x315.jpg 1024w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2023\/10\/yerba-2-300x92.jpg 300w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2023\/10\/yerba-2-768x237.jpg 768w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2023\/10\/yerba-2.jpg 1042w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p>\n<p>Esta actividad se llev\u00f3 a cabo el d\u00eda 26 de septiembre en la <strong>Sede del INTN<\/strong> del <strong>Distrito de\u00a0<\/strong><strong>Capit\u00e1n Miranda &#8211; Itap\u00faa<\/strong>, en el marco del <strong>PROYECTO AVANCE<\/strong> donde forman parte las instituciones: <strong>Ministerio de Agricultura y Ganader\u00eda MAG<\/strong>, <strong>Federaci\u00f3n de Cooperativas de\u00a0<\/strong><strong>Producci\u00f3n Ltda. FECOPROP<\/strong> y la <strong>Agencia de Cooperaci\u00f3n Internacional del Jap\u00f3n JICA.<\/strong><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9169\" src=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2023\/10\/yerba-3.jpg\" alt=\"\" width=\"650\" height=\"302\" srcset=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2023\/10\/yerba-3.jpg 963w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2023\/10\/yerba-3-300x140.jpg 300w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2023\/10\/yerba-3-768x357.jpg 768w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p>\n<p>En la ocasi\u00f3n , tambi\u00e9n se abordaron otros temas como; las <strong>Normas Paraguayas de Yerba\u00a0<\/strong><strong>Mate, las Buenas Pr\u00e1cticas Agr\u00edcolas (BPA)<\/strong>, a cargo del <strong>INTN<\/strong> y la habilitaci\u00f3n y registro de secaderos a cargo del <strong>SENAVE<\/strong>.<\/p>\n<p>La charla del INAN estuvo a cargo de la<strong> Lic. Rosa Araujo<\/strong> , Jefa del <strong>Dpto de Vigilancia y\u00a0<\/strong><strong>Control de Alimentos.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Instituto Nacional de Alimentaci\u00f3n y Nutrici\u00f3n \u2013INAN, a trav\u00e9s de la Direcci\u00f3n de Inocuidad\u00a0y Control de Alimentos &#8211; DICA, realiz\u00f3 una interesante charla sobre los procesos para la obtenci\u00f3n de los Registros Sanitarios otorgados por el INAN: Registro de Establecimiento R.E. y Registro Sanitario de Producto Alimenticio R.S.P.A., dirigida a organizaciones rurales involucradas en &hellip; <\/p>\n<p><a class=\"more-link btn\" href=\"https:\/\/www.inan.gov.py\/site\/?p=9164\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9164","post","type-post","status-publish","format-standard","hentry","category-novedades","nodate","item-wrap"],"_links":{"self":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/9164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9164"}],"version-history":[{"count":4,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/9164\/revisions"}],"predecessor-version":[{"id":9172,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/9164\/revisions\/9172"}],"wp:attachment":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}