{"id":9607,"date":"2023-11-24T16:38:10","date_gmt":"2023-11-24T16:38:10","guid":{"rendered":"https:\/\/www.inan.gov.py\/site\/?p=9607"},"modified":"2024-02-29T11:46:19","modified_gmt":"2024-02-29T11:46:19","slug":"el-inan-participa-en-el-viii-encuentro-de-investigadores","status":"publish","type":"post","link":"https:\/\/www.inan.gov.py\/site\/?p=9607","title":{"rendered":"El INAN participa en el VIII Encuentro de Investigadores"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9611\" src=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2023\/11\/iinvetigacion_inan.jpg\" alt=\"\" width=\"693\" height=\"197\" srcset=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2023\/11\/iinvetigacion_inan.jpg 693w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2023\/11\/iinvetigacion_inan-300x85.jpg 300w\" sizes=\"auto, (max-width: 693px) 100vw, 693px\" \/><\/p>\n<p>El <strong>INAN<\/strong> particip\u00f3 en el<strong> VIII Encuentro de Investigadores<\/strong>, organizado por la <strong>Sociedad Cient\u00edfica del Paraguay. <\/strong>La investigaci\u00f3n presentada en la ocasi\u00f3n se titula <strong>\u00abPercepci\u00f3n y consumo de preparaciones tradicionales del Paraguay\u00bb<\/strong>: Un estudio descriptivo. La misma fue presentada en formato p\u00f3ster, el jueves 10 de noviembre, en el <strong>Sal\u00f3n del Instituto Cultural Paraguayo-Alem\u00e1n<\/strong>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-9610 aligncenter\" src=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2023\/11\/poster_invetigacion_inan.jpg\" alt=\"\" width=\"575\" height=\"1023\" srcset=\"https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2023\/11\/poster_invetigacion_inan.jpg 575w, https:\/\/www.inan.gov.py\/site\/wp-content\/uploads\/2023\/11\/poster_invetigacion_inan-169x300.jpg 169w\" sizes=\"auto, (max-width: 575px) 100vw, 575px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El INAN particip\u00f3 en el VIII Encuentro de Investigadores, organizado por la Sociedad Cient\u00edfica del Paraguay. La investigaci\u00f3n presentada en la ocasi\u00f3n se titula \u00abPercepci\u00f3n y consumo de preparaciones tradicionales del Paraguay\u00bb: Un estudio descriptivo. La misma fue presentada en formato p\u00f3ster, el jueves 10 de noviembre, en el Sal\u00f3n del Instituto Cultural Paraguayo-Alem\u00e1n.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-9607","post","type-post","status-publish","format-standard","hentry","category-novedades","nodate","item-wrap"],"_links":{"self":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/9607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9607"}],"version-history":[{"count":2,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/9607\/revisions"}],"predecessor-version":[{"id":9612,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=\/wp\/v2\/posts\/9607\/revisions\/9612"}],"wp:attachment":[{"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inan.gov.py\/site\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}